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Lau ava malosi(CAS#928-96-1) Ata Fa'aalia
  • Lau ava malosi(CAS#928-96-1) 1

Lau ava malosi(CAS#928-96-1)

Meatotino tau vailaau:

Fuafua mole C6H12O
Molar Mass 100.16
Malosi 0.848g/mLat 25°C(malamalama)
Lisi Lisi 22.55°C (fa'atatau)
Manu'a 156-157°C(malamalama)
Mata'imu 112°F
Numera JECFA 315
Suavai Solubility LAVA
Ausa Malo 2.26hPa ile 25℃
Ausa Malosi 3.45 (vs ea)
Fa'aaliga Suavai manino, leai se lanu
Gravity Fa'apitoa 0.848 (20/4 ℃)
Lanu APHA: ≤100
Merck 14,4700
BRN 1719712
pKa 15.00±0.10(Vavaloa)
Tulaga Teuteu Vaega e mu
Maumau Stable. O mea e tatau ona 'alofia e aofia ai vailaʻau faʻamaʻi malosi ma vailaʻau malosi. Mumu.
Ma'ale'ale Ma'ale'ale i le malamalama
Fa'asino Upu n20/D 1.44(mu.)
MDL MFCD00063217
Meatotino Faaletino ma Vailaau Sua suau'u lanu. E malosi le manogi o le mutia ma le tofo lauti fou. Mea fa'apuna 156 ℃, mea moli 44 ℃. Solu i le ethanol, propylene glycol ma le tele o suau'u e le fa'afefeteina, e matua solu i le vai. O mea masani e maua i lauti: mint, jasmine, vine, raspberries, grapefruit, ma isi.
Fa'aoga N-3-hexenol ua lauiloa foi o lau ava malosi. E le gata e masani ona faʻaaogaina i aso taʻitasi vailaʻau manogi ma le manogi fugalaʻau, ae faʻaaogaina foi i meaʻai e mafai ona faʻaaogaina ma le manogi suamalie ma mint. E mafai ona fa'aoga e fa'agaoioi ai le manogi fuga, fuala'au ma le mint. Ulu i vaila'au i aso uma ma tofo e mafai ona 'aina.

Fa'amatalaga Oloa

Faailoga o oloa

Fa'ailoga Mata'utia F – Mumu
Tulaga lamatia 10 – Mumu
Fa'amatalaga Saogalemu 16 – Taumamao mai mea e mu ai.
UN ID UN 1987 3/PG 3
WGK Siamani 1
RTECS MP8400000
FLUKA BRAND F CODES 10
TSCA Ioe
HS Code 29052990
Vasega o Tulaga Lamatia 3
Fa'aputu Vaega III
Oona O le taua tele o le tautala LD50 i isumu na lipotia mai e 4.70 g/kg (3.82-5.58 g/kg) (Moreno, 1973). Ole taua ole dermal LD50 ile lapiti na lipotia e> 5 g/kg (Moreno, 1973).

 

Folasaga

E i ai mea manogi malosi, fou ma malosi lanu meamata ma mea manogi mutia. E le mafai ona solu i le vai, solu i le ethanol ma le propylene glycol, fa'afefiloi ma le suauu.

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